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Before you jump to Greek chicken pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly related to poor eating habits. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.
You can see results without eliminating foods from your diet or make considerable changes at once. Even more important than completely modifying your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to greek chicken pie recipe. To cook greek chicken pie you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greek chicken pie:
- Prepare 1 packet of filo pastry
- Provide 3 tbsp margarine
- Prepare 2 carrots (grated)
- You need 1 orange pepper (cubed)
- You need 1 onion(cubed)
- Get 250 grams white mushrooms (sliced)
- Get 750 grams chicken thighs
- Get 125 grams feta cheese (crumbled)
- You need 6 tbsp evaporated milk
- Use 2 tbsp extra virgin olive oil
- Prepare 3 tbsp corn flour
- Prepare 1 black pepper
- Get 1 sea salt
Instructions to make Greek chicken pie:
- Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced.
- Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat.
- Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls.
- Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes.
- Wait until the pie is slighly cooled before serving.
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