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Before you jump to Ground Beef Enchiladas recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for goodies can be a struggle because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Yogurt is a snack many individuals neglect. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, nevertheless. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar absorption without reducing the taste of your snack.
A large selection of quick health snacks is easily available. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to ground beef enchiladas recipe. To make ground beef enchiladas you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Ground Beef Enchiladas:
- Prepare 1 lb. Ground Chuck
- Use 1/4 C Diced White Onion
- Provide 1 can Chili Beans (undrained)
- Take 1 (14 oz) can Red Enchilada Sauce
- Provide Flour Tortillas
- Prepare 2 C Shredded Cheddar Cheese
- Prepare 1 (4 oz) can Sliced Black Olives
Steps to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
- In large pan, add ground chuck and onion and cook until meat is browned. Drain.
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
- Pour remaining sauce and sprinkle remaining cheese and olives on top.
- Bake for 20 minutes. Let cool for 5 minutes after removing.
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