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Before you jump to Ground Beef Enchiladas recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Ingesting healthy foods can make all the difference in the way we feel. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be challenging when it’s snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
Whole grain snacks are an superb choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains present in white bread.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to ground beef enchiladas recipe. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Ground Beef Enchiladas:
- Prepare 1 lb. Ground Chuck
- Prepare 1/4 C Diced White Onion
- Prepare 1 can Chili Beans (undrained)
- Use 1 (14 oz) can Red Enchilada Sauce
- You need Flour Tortillas
- You need 2 C Shredded Cheddar Cheese
- Get 1 (4 oz) can Sliced Black Olives
Instructions to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
- In large pan, add ground chuck and onion and cook until meat is browned. Drain.
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
- Pour remaining sauce and sprinkle remaining cheese and olives on top.
- Bake for 20 minutes. Let cool for 5 minutes after removing.
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