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Before you jump to Crock pot Chicken enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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Probably the most popular snack foods is low fat yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the right idea. You cannot beat yogurt any time it comes to a wholesome snack though. It is made up of a lot of calcium, protein, and B vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to crock pot chicken enchiladas recipe. To make crock pot chicken enchiladas you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Crock pot Chicken enchiladas:
- Provide 2 lbs boneless skinless chicken
- Get 2 cans mild red enchilada sauce
- Prepare Flour tortillas
- Use Shredded cheese
- Take 1 can sliced black olives
- Provide Sour cream
- You need Guacamole
Instructions to make Crock pot Chicken enchiladas:
- Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
- Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
- Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
- Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
- Bake enchiladas in oven for 10 -15 minutes uncovered.
- Top with sour cream, guac, lettuce or any topping you like serve immediately
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