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Before you jump to Greek style chicken pittas recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to greek style chicken pittas recipe. To make greek style chicken pittas you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Greek style chicken pittas:
- Use 500 grams chicken breast
- Provide 1/2 lenon (finely grated to get zest)
- You need 1 tbsp lemon jucie
- Provide 1 tsp dried oregano
- Provide 1 tbsp olive oil
- Provide 1 garlic clove (crushed)
- Use 1 pack of pitta breads
- Use 200 grams tzatziki
- You need 4 spring onions, trimmed and sliced, to serve
- Use 10 cherry tomatoes, halved or quartered, to serve
- Use 1 lettuce, to serve
- Use 1 red papper, deseeded and cut into small pieces, to serve.
Steps to make Greek style chicken pittas:
- Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
- Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
- Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
- Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.
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