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Before you jump to Brad's stuffed Cornish game hens recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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We hope you got benefit from reading it, now let’s go back to brad's stuffed cornish game hens recipe. To make brad's stuffed cornish game hens you need 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's stuffed Cornish game hens:
- You need 3 Cornish game hens
- Get 1 pkg Mccormick brown sugar burbon marinade package
- Provide 1 stick butter, divided
- Provide 1/2 cup white zinfandel
- Use For the stuffing
- Get 3 strips, Applewood smoked bacon
- Use 1 large pretzel roll
- Provide 1 shallot, chopped
- Provide 2 celery stalks, chopped
- Provide 3 large crimini mushrooms, chopped
- Provide 1/3 cup dried cranberries
- Get 1 tbs minced garlic
- Prepare 1/2 tsp dry basil
- Get 1/2 tsp rosemary
- Get 1/2 tsp herbs de province
- Take 1/2 tsp ground mustard
- Take 1/2 tsp black pepper
- Prepare 1/2 tsp granulated chicken bouillon
Instructions to make Brad's stuffed Cornish game hens:
- Wash birds inside and out. Pat dry.
- Place pretzel bun in a 200 degree oven directly on the rack. Bake until it dries, 20 to 25 minutes
- Meanwhile melt 1 tbs butter in a fry pan. Add shallot, celery, mushrooms, and cranberries. Sauté until everything is tender.
- Meanwhile, rub bird inside and out with seasonings from the marinade package.
- When veggies are tender and bun is dried, add seasonings, garlic, and bouillon to the veggies. Sauté one minute. Crumble the bun into the pan. Add 1/4 cup water. Bring to a simmer, shut burner off and cover pan. Let sit 10 minutes.
- Fluff up stuffing. Lay 1 bacon strip in the cavity of each bird. Fill cavity with stuffing.
- Place a rack in a LG baking dish. Pour in wine. Place birds on a rack in pan. Cover with foil. Place in a 350 degree oven for a half hour.
- Melt a half stick of butter. After a half hour. Remove foil from bird. Baste bird with butter every 10 to 15 minutes until bird reaches 165 degrees at the thickest part.
- Let birds rest 5 minutes after they are done. Serve immediately. I served it with a baked yam with butter and sprinkled with a touch of garlic powder and cinnamon. Enjoy.
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