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We hope you got insight from reading it, now let’s go back to pasta pomodorini acciughe e mozzarelline recipe. You can have pasta pomodorini acciughe e mozzarelline using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pasta pomodorini acciughe e mozzarelline:
- Provide 160 g Pasta
- Prepare 200 g Cherry tomatoes
- Use 6 Mozzarelline
- You need 1 Clove garlic
- Take Anchovies in oil
- Provide EVO oil
- You need Salt
Instructions to make Pasta pomodorini acciughe e mozzarelline:
- Cut the tomatoes in half, then put them on parchment paper, spread a drop of oil, and little salt. Bake at 140 degrees for at least an hour
- Cook the pasta as long as necessary - - In a separate pan put a clove of garlic with the oil and anchovies. Melt them completely then remove the garlic.
- Drain the pasta then transfer it to the pan, stir to flavor.
- Put in a bowl, add the mozzarelline and cherry tomatoes, and mix again. Trasfer in a serving plate. - - Buon Appetito!
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