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Before you jump to Rice pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing some modest changes.
You can get results without eliminating foods from your diet or make huge changes right away. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to rice pudding recipe. You can have rice pudding using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Rice pudding:
- Prepare 1/2 cup rice
- Get 500 ml milk
- You need 4 tbsp sugar
- Get 100 ml condensed milk
- Prepare 1 tsp vanilla essence
- You need 1 tbsp chopped pistachio & tuttifrutti
Steps to make Rice pudding:
- Soak rice for 2-3 hours, then wash it gently, and strain it. Add some water and put it in mixi and make a thick paste.
- Start boiling some milk,and add those paste to it. Stir it continuously to avoid lumps.
- Stir it till that mixture get little thicken then add sugar and condensed milk. Then start stirring again so sugar and condensed milk mixed properly with that milk mixture.
- After this add few drops of vanila essence, and once that mixture thickens turn off the flame.
- Prepare your mould with little clarified butter greasing,then put those thick mixtures in mould and put it in fridge.
- After this your rice pudding will be perfectly formed, demould them and ready to serve with some chopped pistachio and colourful tutty fruty garnishing…
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