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Before you jump to Instant Pot Rice Pudding recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to instant pot rice pudding recipe. You can have instant pot rice pudding using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Instant Pot Rice Pudding:
- Get 1 Cup Short Grain Rice
- Get 2 1/2 Cups 2% Milk
- Take 3/4 Cup Sugar or Splenda
- Provide 1 Cup 2% Milk
- Take 1/2-3/4 Cup 2% Milk
- Use 1 Cup Raisins (possibly)
- Prepare 1 Tbs Cinnamon (possibly)
Steps to make Instant Pot Rice Pudding:
- Add 1 1/2 cup water to the bottom on the Instant Pot.
- In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
- Add 3/4 Cup sugar or Splenda and mix.
- Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
- Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
- Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
- After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
- Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!
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