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Before you jump to Mom’s Rice Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing several simple changes.
One way to deal with this to begin seeing some results is to understand that you do not have to change everything straightaway or that you need to completely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mom’s rice pudding recipe. You can have mom’s rice pudding using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Mom’s Rice Pudding:
- Take 1 Cup Of Rice uncooked,
- Take Cook rice according to directions
- Prepare 2 cups Water
- Take 1 tablespoon Salt
- Use 3/4 cup milk (I used Almond)
- You need heated but do not boil Add more to make creamier if desired
- Get 1 teaspoon pure vanilla extract
- Take 1/2 cup Sugar
- Provide Dash Cinnamon
- Provide Dash Nutmeg
- You need 1/2 cup Raisins
Instructions to make Mom’s Rice Pudding:
- I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
- In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
- Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
- I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
- I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
- Adjust to your taste. I do not add coconut flakes but that is an option you may want
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