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We hope you got insight from reading it, now let’s go back to rice pudding - riz bi haleeb recipe. To cook rice pudding - riz bi haleeb you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Rice pudding - riz bi haleeb:
- Prepare 5 cups milk
- Prepare 1 cup rice
- Use 5 tablespoons sugar
- Use 1 tablespoon cornstarch dissolved in ½ cup water
- Provide 1 tablespoon rose water
- Take 1 tablespoon orange blossom water
- You need 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar
Steps to make Rice pudding - riz bi haleeb:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
- While continuously stirring, add sugar and the dissolved cornstarch.
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
- You can serve plain or with jam next to it.
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