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Before you jump to Rice Pudding/Kheer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making a few modest changes.
You can obtain results without needing to remove foods from your diet or make considerable changes right away. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
As you can see, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to rice pudding/kheer recipe. To make rice pudding/kheer you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Rice Pudding/Kheer:
- Take 2 cup Milk
- Prepare 4 tablespoon Sugar
- You need 1 pinch Elaichi Powder
- Get 1/2 cup Rice
- Provide Chopped DryFruits
Steps to make Rice Pudding/Kheer:
- Take a pan..Add milk…..Boil the milk and Add raw rice into the boiling milk and Cook them for 30-40 minutes till rice becomes soft…
- After it, Add Elaichi powder and Sugar…Give a nice mix and Cook them for another 10 minutes
- After 10-20 minutes..Switch off the flame…Take the pudding in glass bowl
- Garnish with Chopped nuts and Serve hot or chilled🥣😋
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