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Before you jump to Chocolate Rice Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several small changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chocolate rice pudding recipe. You can cook chocolate rice pudding using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chocolate Rice Pudding:
- Prepare 200 gm white sticky rice
- Take 1 Cup water
- Use 1 tbsp butter
- Provide 1 can condensed milk
- Provide To taste sugar
- You need 60 gm roughly chopped sweet chocolate
- You need 1/4 tsp salt
- Prepare 1/2 tsp vanilla extract
Instructions to make Chocolate Rice Pudding:
- Keep all the Ingredients ready as shown in the picture.Add washed rice,water,condensed milk,sugar in a sauce pan.
- Also add cocoa powder and Butter..cover with a lid and bring to a simmer on Medium to low flame.Once it starts to Summer, cook, stirring occasionally, until the rice is tender about 20-25 Min.Note :- you do not want all the liquid to be absorbed by the rice as you need it to have a sauce.
- Rice absorbs liquid once it has been removed from the heat.So keep this point in mind.Once the rice has been fully cooked, remove from heat and add chopped chocolate, salt and vanilla extract.Mix well.Serve warm or cold in individual bowls with whipped cream on top.You can keep refrigerated up to 3 days.
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