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Before you jump to Steak quesadilla recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Healthy eating encourages a feeling of health and wellbeing. Whenever we eat more healthy snacks and less of the bad ones we generally feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Yogurt is often a snack many individuals take for granted. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.
A large assortment of easy health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to steak quesadilla recipe. To cook steak quesadilla you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Steak quesadilla:
- Provide Rib eye steaks cut up into bite sized pieces
- Prepare Chipotle taco sauce
- Use Old El Paso flour tortillas for burritos (8 inch)
- Prepare shredded Mexican 4-cheese blend (4 oz)
- You need sour cream
- Use salsa
Steps to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
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