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[Vegan] Chocolate chip pumpkin bread
[Vegan] Chocolate chip pumpkin bread

Before you jump to [Vegan] Chocolate chip pumpkin bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely choose many food items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Obviously, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to [vegan] chocolate chip pumpkin bread recipe. To make [vegan] chocolate chip pumpkin bread you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
  1. You need Wet ingredients
  2. You need 1 cup 100% pure pumpkin pureé
  3. Provide 1/4 cup + 2 tablespoons pure maple syrup
  4. Provide 1/4 cup + 2 tablespoons coconut sugar
  5. Use 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
  6. Prepare Dry ingredients:
  7. Get 2 cups gluten-free oat flour
  8. You need 1/2 cup almond meal
  9. Get 1 teaspoon baking soda
  10. You need 1/2 teaspoon baking powder
  11. Prepare 1 teaspoon ground cinnamon
  12. You need 1/2 teaspoon ground cloves
  13. Get 1/2 teaspoon ground nutmeg
  14. Get 1/4 teaspoon salt
  15. You need Add-ins:
  16. Provide 3/4 cup vegan chocolate chips
Steps to make [Vegan] Chocolate chip pumpkin bread:
  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

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