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Before you jump to Cinnamon Raisin Rice Pudding recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We all know that eating healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between goodies. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Have a shot at eating almonds if you do not have problems with nut allergies. As an all-in-one power booster, almonds provide many health rewards. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. Regarding almonds, however, they wont allow you to yearn for a nap. These nuts loosen up the muscles and supply a general sense of peace. From time to time eating almonds could even be a mood increaser!
A large assortment of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cinnamon raisin rice pudding recipe. To make cinnamon raisin rice pudding you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Cinnamon Raisin Rice Pudding:
- You need 3 cups whole milk
- Prepare 1/2 cup medium grain rice
- Provide 1 tsp. ground cinnamon
- Provide 1 tsp. vanilla extract
- Take Pinch salt
- Take 2 tbsp. raisins
- Get 2 tbsp. granulated sugar
- Use 1/4 cup sweetened condensed milk
- Get 1/2 tbsp. unsalted butter
Instructions to make Cinnamon Raisin Rice Pudding:
- Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
- Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
- Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.
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