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Before you jump to Turkish Rice Pudding (Sutlac) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to turkish rice pudding (sutlac) recipe. You can have turkish rice pudding (sutlac) using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Turkish Rice Pudding (Sutlac):
- Prepare 1 1/2 cup rice
- Prepare 1 cup water
- Use 7 cup milk
- Provide 1 3/4 cup sugar
- You need 1 tbsp powdered vanilla
- Prepare 1 tbsp cornstarch
Steps to make Turkish Rice Pudding (Sutlac):
- Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
- Add milk and cook it in medium fire until the milk begins to boil.
- Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
- Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
- Keep it refrigerated and use cinnamon in the top if preferred.
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