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Before you jump to Pumpkin bread with crumble topping recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Healthy eating promotes a feeling of well being. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to pumpkin bread with crumble topping recipe. To make pumpkin bread with crumble topping you need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pumpkin bread with crumble topping:
- Get 1 (15 ounce) can pumpkin puree
- Get 4 eggs
- Prepare 1 cup vegetable oil
- Take 2/3 cup water
- Use 3 cups white sugar
- You need 3 1/2 cups all purpose flour
- You need 2 tsp baking soda
- Take 1 1/2 tsp salt
- Get 1 tsp ground cinnamon
- Use 1 tsp ground nutmeg
- Get 1/2 tsp ground cloves
- Get 1/4 tsp ground ginger
- You need Crumbling topping
- Use 4 tablespoons softened butter
- Get 3/4 cup flour
- Provide 3/4 cup sugar
Instructions to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
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