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Before you jump to Granny’s Rice Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to granny’s rice pudding recipe. To cook granny’s rice pudding you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Granny’s Rice Pudding:
- Get 75 Grams Pudding Rice
- Take 50 Grams Sugar
- Provide 600 mls Milk
- Provide Butter
- You need Nutmeg
- Prepare Twist of Lemon
Steps to make Granny’s Rice Pudding:
- Put the Sugar, Rice, Lemon and Milk into a saucepan and heat gently until just bubbling.
- Pour into an ovenproof dish, (or individual dishes, making sure the liquid and rice are evenly shared.)
- Dot teaspoon scrapes of Butter over the top and dust well with the Nutmeg.
- Cook for 1 1/2 hours at gas mark 3, 150oC, 300oF, until it’s cooked through and the top is golden and yummy!
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