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Before you jump to Kiwi Rice Pudding recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Healthy and balanced eating promotes a feeling of well being. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Eating almonds is a fantastic option as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. But once you eat almonds, you won’t feel like you should sleep a while. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Occasionally eating almonds can even be a mood increaser!
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to kiwi rice pudding recipe. To cook kiwi rice pudding you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Kiwi Rice Pudding:
- Use 1 litre full fat milk
- Take 50 grams rice washed and soaked
- Take 1 cup sugar
- Provide 1/2 tsp crushed cardamoms
- You need 2 tbsp chopped pistachios and almonds
- Use 3 kiwis chopped
Instructions to make Kiwi Rice Pudding:
- In a heavy bottom pan, add milk and boil. Add rice in boiling milk. Cook over slow flame until rice gets cooked and mashy. Keep stirring in between.
- Add cardamom powder and sugar and stir in well. When sugar get completely dissolve add chopped nuts of your choice I used almond and pistachios. Turn off the flame and let it cool completely.
- Now take chopped kiwis and grind in grinder make a smooth purée. Cook this purée adding 1/4 cup of sugar on low flame. Cook until row smell goes and purée becomes translucent.
- Take this purée in bowl and cool it completely. Put the rice pudding and kiwi purée in fridge and chilled it for two three hours. Take them mix in a mixing bowl and garnish with dry fruits. Serve chilled.
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