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Before you jump to Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post recipe. You can cook cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post using 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:
- Use Pumpkin puree – 1 cup (store bought)
- Get 1 tsp Cinnamon powder –
- Provide 1/2 tsp Nutmeg powder –
- Use Clove powder – ½ tsp
- You need 1/2 tsp Vanilla extract –
- Provide 1/3 cup Vegetable oil –
- Provide 3/4 cup Sugar –
- You need 2 Large eggs –
- Provide 1 1/2 cups All-purpose flour –
- Use 1/4 tsp Salt –
- Get 1/2 cup Chopped walnut –
- You need 1/2 cup Dried cranberry –
- You need 1 tsp Baking powder –
- Prepare 1 tsp Baking soda –
Steps to make Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:
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- Preheat the oven at 350 degree Fahrenheit. - 2) In a large mixing bowl add eggs and whisk well. - 3) Add pumpkin puree, oil, sugar and vanilla extract and whisk gently. - 4) In another bowl sieve all-purpose flour, baking soda, baking powder, salt, nutmeg powder, clove powder, cinnamon powder together. - 5) Now add walnut and cranberry in flour mixture and mix well. - 6) Add this mixture in egg mixture and mix well. Make a smooth bread batter.
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- Grease loaf pan and pour the batter in the pan. Sprinkle some chopped walnut on the top of batter. - 8) Give a nice taps and bake it in the oven for about 40- 45 mins or until done. - 9) Take a toothpick test. Insert a toothpick in it. If it comes out clean it means out bread is ready. - 10) Take out the bread from the oven and let it cool down completely. - 11) Once cooled, with the help of bread knife cut the half inch thick pieces. - 12) Serve with tea/pumpkin spiced coffee
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