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Slow cooker rice pudding
Slow cooker rice pudding

Before you jump to Slow cooker rice pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for much work and will significantly change how they live and eat. In reality, though, simply making some modest changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably buy lots of food items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One healthy substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to slow cooker rice pudding recipe. You can have slow cooker rice pudding using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Slow cooker rice pudding:
  1. Get 170 grams rice
  2. Prepare 2 liter semi skimmed milk
  3. Take 4 tbsp granulated sugar
  4. Provide 1 tsp butter or spread
  5. Get 1 tsp vanilla extract
  6. Use 1 cinnamon stick (optional)
Steps to make Slow cooker rice pudding:
  1. Add all of the ingredients to the slow cooker and mix.
  2. Cook on high for 3-4 hours, stirring occasionally, until at the desired thickness.
  3. Enjoy hot or cold, tastes great with a bit of chocolate grated on the top :)

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