Hello everybody, welcome to my recipe site, looking for the perfect Rice Pudding recipe? look no further! We provide you only the best Rice Pudding recipe here. We also have wide variety of recipes to try.
Before you jump to Rice Pudding recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Wholesome eating promotes a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be difficult when it’s snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Yogurt can be a snack many people take for granted. Often people choose to eat yogurt over a nutritious lunch which is not the right idea. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by most people. Yogurt unites wonderfully with nuts as well as seeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
A large variety of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to rice pudding recipe. To cook rice pudding you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Rice Pudding:
- Get 1 Cup Egyptian rice uncooked
- You need 1 1/4 Cups milk powdered
- Prepare 4 Cups water
- Get 1/2 Cup Sugar
- Prepare 1 Tablespoon Starch
- Take 3 Tablespoons water Cady
- Get 2 small pieces mastikha
Instructions to make Rice Pudding:
- Soak the rice for 1 hour, dissolve milk and sugar in water in a saucepan, then add the rice into the milk on the heat; stir rice and add Cady water and mastikha. Reduce heat to low without cover so as not to go up, with stirring constantly from time to time.
- When rice is half cooked, dissolve starch in a tablespoon of cold water and pour over rice, cook for 3 - 5 min or until see a big bubbles on the top (still there some of milk not dry) and the rice is cooked.
- Pour into a baking dish (you can use small ceramic pots). Bake in a hot oven for 10 minutes or until golden brown. -Serve warm.
If you find this Rice Pudding recipe useful please share it to your close friends or family, thank you and good luck.
