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Before you jump to Greek style rice pudding recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We all know that eating healthy snacks can help us feel better in our bodies. We tend to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
For anybody who is not allergic to nuts, try eating some almonds! Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. But when you eat almonds, you won’t feel like you must sleep a while. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds often give a general increased feeling of well-being.
A large variety of quick health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to greek style rice pudding recipe. To cook greek style rice pudding you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Greek style rice pudding:
- Use 1.5 cups Italian style rice
- Prepare 1-2 cups water
- Prepare 1.5 litres milk
- Use 1 1/4 cups granulated sugar or to your liking
- Prepare 1 tsp vanilla extract
- Take 2 cinnamon sticks
- Provide Ground cinnamon for topping
Instructions to make Greek style rice pudding:
- Firs wash the rice vigorously in a strainer
- Now add the water in a pot and add water till it covers the rice about one inch above and boil at low heat till the water is almost evaporated from the pot
- In another bigger pot add the milk and bring it to a boil at medium low heat
- Now that the water is starting to boil add the rice,cinnamon sticks,vanilla and sugar make sure the rice goes in with the left over water it will help so the milk will not rise
- Cook at low closer to medium heat stirring constantly so the rice doesn’t stick for close to 45 min you will notice the starch will start making the pudding thicker
- Now it’s ready poor it in small bowls and enjoy
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