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Before you jump to Firni(rice pudding) recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We all know that having healthy snacks can help us really feel better in our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between goodies. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.
Just about the most popular treats is natural yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt makes a amazing snack, nonetheless. Along with calcium, it really is a good supply of necessary protein and vitamin B. Yogurt is easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts along with seeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to firni(rice pudding) recipe. You can cook firni(rice pudding) using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Firni(rice pudding):
- Get 2 kg fresh milk
- Use 4 tbsp rice soaked
- Use Half tsp illaichi powder
- Get 1 tbsp nuts powder
- Use 10 tbsp sugar
- Take 2 saboot illaichi
- You need Dry fruit for deco
Instructions to make Firni(rice pudding):
- Subse phele 2 kg milk ko stove pe halki flame pe rakhien r itna pakayen ke 1 and a half kg reh jaye.
- Ab sugar,illaichi powder add karen r 15 min cook hone dein.
- Bheege hue chawalon ko zara se pani/dodh ke sath blend kar ke milk me add kar dein.
- Musalsal chamach chalte rehna hai jab tak rice phool na jayen warna neeche lag jayenge.
- Jab ache se rice r milk cook hojaye to 1 cup khoya add karen,nuts powder add karen r 5 min cook kar ke dish me nikal lein.
- Dry fruit se deco karen r thanda kar ke serve karen.
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