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Before you jump to rice pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few small changes can positively affect day-to-day eating habits.
You can obtain results without eliminating foods from your diet or make considerable changes at once. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to rice pudding recipe. You can cook rice pudding using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare rice pudding:
- Get 2 cup Long grain Rice
- Take 4 cup Water
- Provide 2 tsp ground Nutmug
- Provide 1 Cinnimon stick
- Prepare 1 cup Brown sugar
- Provide 2 Cloves
- Take 1 quart Milk
- Prepare 1 Wipe cream (optional)
Instructions to make rice pudding:
- In a 2Qts. Pand boil brow sugar, cinnamon stick, cloves and ground nutmug. In a medium high heat.
- stir to prevent sugar from sticking.
- Once is boiling add the rice. Turn down the heat to Low.
- Let slow cook for about half an hour.
- once is ready, add milk to your taste.
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