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We hope you got benefit from reading it, now let’s go back to jelly rice pudding recipe. To make jelly rice pudding you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jelly Rice pudding:
- You need 150 gms rice (1 hour Soaked)
- Provide 400 ml milk
- You need 2 Cardamoms
- Get 3-4 tablespoons sugar
- Use 8 gms China grass
- You need 2 tablespoons dry fruit(cashew and almond)
- You need For jelly:
- Use 90 gms jelly powder (1 packet)
- Provide 3 cups water
- Provide 8-10 cashews for garnishing
Steps to make Jelly Rice pudding:
- Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste.
- Take a utensil and boil this paste in water (2 cups) untill the rice cook properly.
- Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick.
- Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame.
- Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate.
- For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour.
- After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat.
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