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Rice Pudding With Leftover Rice
Rice Pudding With Leftover Rice

Before you jump to Rice Pudding With Leftover Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rice pudding with leftover rice recipe. You can cook rice pudding with leftover rice using 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Rice Pudding With Leftover Rice:
  1. Provide 2 cup Cooked Rice
  2. Get 3 cup Milk
  3. You need 1/2 cup Sugar
  4. Use 1 tsp Vanilla Extract
  5. You need 1/2 cup Raisins
  6. Take 1/2 tsp Cinnamon
  7. You need 1 dash Nutmeg
Steps to make Rice Pudding With Leftover Rice:
  1. In medium sauce pan add milk, rice and sugar. Bring to a boil. Reduce heat and stir in vanilla extract and raisins. Simmer for 15-20 minutes or until desired consistency, stirring occasionally. Remove from heat and add in cinnamon and nutmeg. Spoon into serving dishes. Serve warm or chilled!
  2. If you like it creamier add 1/2 cup milk. - Sprinkle with cinnamon and serve!

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