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Before you jump to Rice Kheer /Rice Pudding recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Healthy eating promotes a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, in terms of eating between goodies. Shopping for goodies can be a challenge because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you’re not allergic to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer many health advantages. These kinds of nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. But when you eat almonds, you do not feel like you need to sleep a while. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional condition can sometimes be lifted by just eating almonds.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to rice kheer /rice pudding recipe. To make rice kheer /rice pudding you only need 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Rice Kheer /Rice Pudding:
- Get 700 ml full fat milk
- Get 2 tbsp small grain aromatic rice (govind bhog) or Basmati rice
- Use 5 tbsp sugar
- Use 1 pinch salt
- You need 2 cardamoms crushed
- Provide 1 tbsp raisins
- You need 4 almonds chopped
- Prepare 6 cashewnuts chopped
- Get 2 tsp cornflour
Steps to make Rice Kheer /Rice Pudding:
- Soak rice for 10 minutes.Soak almonds and chop them later.Boil milk in a heavy bottomed pan and when it is boiling,add the rice.I used govind bhog(ambemohar)rice,but basmati rice may be used.Cook on low flame and stir at intervals so that rice doesn't stick at bottom.
- Cook till reduced to half and rice is more or less done.Add sugar and pinch of salt and stir.If condensed milk is used then reduce amount of sugar.Mix cornflour in little water and add it to the kheer.It makes the kheer thick and creamy.Sprinkle cardamom powder and chopped almonds and cashewnuts.Add raisins after the rice kheer is partially cooled.Mix well.Serve chilled.
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