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FIRNI(RICH RICE PUDDING)
FIRNI(RICH RICE PUDDING)

Before you jump to FIRNI(RICH RICE PUDDING) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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If you are not hypersensitive to nuts, try eating some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. These types of nuts contain plenty of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont cause you to long for a nap. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds frequently provide a general increased a feeling of well-being.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to firni(rich rice pudding) recipe. To make firni(rich rice pudding) you need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare FIRNI(RICH RICE PUDDING):
  1. Take 1 cup rice soaked in water for 1 hour,drain and grind coarsely
  2. You need 1 1/2 litre milk,1/2cup extra to mix with grinded rice
  3. You need Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish
  4. Use Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it
  5. Provide leaf Garnish…cardamom pwd,sliced pistachios and silver
Steps to make FIRNI(RICH RICE PUDDING):
  1. First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins
  2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit)
  3. Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning.
  4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊
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