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Before you jump to Summer Rice Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to summer rice pudding recipe. To cook summer rice pudding you need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Summer Rice Pudding:
- You need 200 g natural yogourt or Greek yogourt (plain)
- Use cooked rice, chilled (2 servings)
- You need 1/2 tsp sugar or honey
- Prepare 2 Tbsp desiccated coconut
- You need peach slices, diced - fresh or canned
- You need sliced almonds
- Get cinnamon
Steps to make Summer Rice Pudding:
- Combine yogourt, sugar and coconut in a glass bowl.
- Fold in the rice. Add enough rice to make it the consistency of rice pudding.
- Place the rice mixture on individual plates, or in large soup bowls. Form the rice into the shape of a round cake.
- Garnish with peaches and almonds. Sprinkle with cinnamon. And the diced peaches can be arranged around the bottom of the pudding.
- Types of rice: can use Instant rice, white rice or steamed Basmati rice (pre-cooked). The rice can be prepared ahead, and refrigerated overnight.
- Variations: orange-pineapple, banana, strawberry, raspberry, blueberry, blueberry-blackberry, apple-cinnamon (purée), pear, peach-mango, mandarin orange, cherry-vanilla, honey-vanilla and pinacolada
- Can try any fruit - and fruit combinations
- Note: makes 1 large pudding or 2 small puddings
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