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Before you jump to Rice pudding (kunun shinkafa) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose lots of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rice pudding (kunun shinkafa) recipe. To cook rice pudding (kunun shinkafa) you need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Rice pudding (kunun shinkafa):
- You need Local rice (shinkafan tuwo)
- You need Groundnut juice
- Get Lemon
- Prepare Water
Steps to make Rice pudding (kunun shinkafa):
- Wash rice very well and add water allow it for 30 min
- Put groundnut in a blender,add water and blend
- Add water to the grinded groundnut and sieve the juice
- Put pot on fire,transfer the groundnut juice in to the pot allow to boil, watch closely
- Add the rice, stir and allow it cook
- When the rice is soft you can add water if you don't want it too thick like mine, squeeze lemon juice in to it and serve it hot 😋 you can add sugar (optional) best served with akara or moi-moi
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