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Before you jump to Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
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We hope you got insight from reading it, now let’s go back to potato stuffed beetroot, spinach pumpkin caterpillar bread recipe. To cook potato stuffed beetroot, spinach pumpkin caterpillar bread you only need 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread:
- You need whole wheat flour
- Use all-purpose flour
- Prepare active dry yeast
- Provide olive oil
- You need salt
- Take sugar
- Get lukewarm water
- Prepare spanich puree boiled and pureed
- Get pumpkin puree boiled and pureed
- Provide beetroot puree boiled and pureed
- You need For potato filling:
- Take large potatoes boiled and mashed
- You need Fresh beans
- Provide Salt
- Provide Red chilli powder
- You need Oil
- Prepare Cumin seed
- Provide Sauf
- Take Garam masala
- Prepare Turmeric powder
Steps to make Potato Stuffed Beetroot, Spinach Pumpkin Caterpillar Bread:
- In a big mixing bowl take lukewarm water add sugar and yeast to it add 2tbsp flour in it and keep it covered for 15min.
- In a big mixing bowl take both flour make a dent in centre add salt to it.
- Now add activated yeast and knead it properly for 10mins.
- Now add oil to it and knead it again for 10mins.
- Keep it aside for another 20mins.
- Prepare potato filling it a wock add oil and let it come to heat add cumin seed and sauf to it.and saute it
- Add turmeric powder and mashed potatoes and fresh bean to it add red chilli powder,salt garam masala and mix well.
- After 20mins punch the dough
- Now divide the dough in add puriess in seprate parts of dough And let one oart be white as it is.
- Now role the white dough in log sheet arrange the diffrent dough strips as shown in image.
- Now spread the potato filling on white portion.
- Now pack the wihte portion with coloured portion.from one edge to another.
- Give it a milk wash.
- Bake it for 40-45 mins on 380degree.
- Take it out brush butter over it.
- Cut it and enjoy hot
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