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Dairy free rice pudding
Dairy free rice pudding

Before you jump to Dairy free rice pudding recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy and balanced eating encourages a feeling of wellness. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between snacks. Shopping for snacks can be a challenge because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you’re not hypersensitive to nuts, try consuming some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. Nevertheless, you won’t need a nap after eating and enjoying almonds. These nuts loosen up the muscles and provide a general sense of peace. Occasionally eating almonds can even be a mood enhancer!

A large selection of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to dairy free rice pudding recipe. You can have dairy free rice pudding using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dairy free rice pudding:
  1. Use 1/2 cup cooked rice
  2. Use 1 1/4 cup dairy free milk
  3. Take To taste, maple syrup
  4. Take 1/4 tsp cornflour (dissolve it in 1 tsp of dairy free milk)
  5. Get Pinch nutmeg and cinnamon powder
  6. You need Fruit compote (optional)
Steps to make Dairy free rice pudding:
  1. Pour the milk in a heavy base pan and bring it to boil on a medium heat.
  2. Add the cornflour, rice and maple syrup to the milk and cook on slow heat till it thickens, stirring occasionally. Now the consistency of the rice pudding depends on your preference, if you want it very thick, cook it till you get your preferred consistency.
  3. Take the pan off the heat and serve hot.
  4. Or if you're using a fruit compote, then chill the pudding in the fridge. When serving, top it with a fruit compote of your choice.

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