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Before you jump to Pumpkin Cutlets recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Wholesome eating encourages a feeling of wellness. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
A large selection of quick health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to pumpkin cutlets recipe. You can cook pumpkin cutlets using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Pumpkin Cutlets:
- Get oil
- Use mustard seeds
- Take Curry Leaves
- Prepare Dried red chillies
- Take asafoetida
- Use Finely chopped onion
- Provide sambhar masala
- Provide chopped Pumpkin
- Take Salt as per your taste
- Get bread crumbs
- Use Semolina for coating
- Get Oil for shallow fry
Instructions to make Pumpkin Cutlets:
- Let’s take the pumpkin, peel it and chopped it and boil it until it get soft.
- Now take the oil in a pan. Once the oil is hot, add mustard seeds, curry leaves, dry red chillies, pinch of asafoetida and sauté for a while. Now add finely chopped onion and cook it until onion get soft. Now add boiled pumpkin, samber masala, salt and mix it well.
- Now mesh the pumpkin and transfer into a bowl. When it get cold the add bread crumbs and make a cutlet shape as per your choice. Now coat cutlet with the semolina and shallow fry them until golden brown.
- Finally the cutlets are ready and you can serve it with tamarind chutney, red chilli Chutney or green chilli Chutney.
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