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Before you jump to Chocolate Rice Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by making several small changes.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything at once or that you should completely get rid of certain foods from your diet. Even more important than completely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
Evidently, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chocolate rice pudding recipe. To make chocolate rice pudding you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chocolate Rice Pudding:
- Prepare 175 gm dark chocolate coarsely chopped
- You need 1 cup short grain rice
- Get 5 cups water
- Prepare 1/3 cup brown sugar
- Take 3/4 cup almond milk
- Prepare 1 tbsp cornflour
- Prepare as needed Fresh cream and cinnamon to serve
Instructions to make Chocolate Rice Pudding:
- Gently melt chocolate in a bowl over a saucepan of simmering water stir until smooth and fully melted Remove from heat Set aside
- Rinse and strain rice Transfer to a saucepan and add water Bring to the boil Reduce heat to low and simmer for 15 minutes until rice is soft and liquid thickens
- Add sugar melted chocolate almond milk and cornflour to the rice and stir through Simmer for 5 minutes
- Remove from heat and let sit for 45 minutes
- Spoon into serving glass Serve with cream and a sprinkle of cinnamon
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