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Before you jump to Badam Firni (Rice pudding) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to change everything right away or that you need to entirely eliminate certain foods from your diet. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to badam firni (rice pudding) recipe. You can cook badam firni (rice pudding) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Badam Firni (Rice pudding):
- You need 1/4 cup Almonds
- Provide 500 ml milk
- Take 1/4 cup water
- Use 1 tsp cardamon powder
- Provide 5 tbs or to taste Sugar
- Prepare 1 pinch salt
- Prepare 4 tbs Rice Flour) 4 tbs
- Take 1 tsp rose water
- Use Nuts for garnishing
Steps to make Badam Firni (Rice pudding):
- In mixer,add almonds and grind to make almond powder,set aside.
- In wok,add milk,water and keep stirring. -Add cardamom powder,almond powder and keep stirring.
- Add sugar and salt,mix well.
- When sugar dissolves completely,gradually add rice flour while stirring to avoid lumps. -Keeping whisking so it becomes thick like pudding.
- Add rose water and mix well. -Garnish with nuts and refrigerate.
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