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Before you jump to Multi grain bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
You can get results without needing to remove foods from your diet or make considerable changes right away. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to multi grain bread recipe. To make multi grain bread you only need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Multi grain bread:
- Prepare 430 grams All-purpose flour
- Prepare 2 tsp Salt
- Prepare 1 tsp Honey
- You need 7 gms Active dry yeast
- Get 1&1/2 cup Warm water
- You need 1 cup Pumpkin seed, sunflower seeds, flax seed, (altogether)
Steps to make Multi grain bread:
- Take a large bowl, add flour, salt, honey, yeast.
- Mix altogether until well combine, now add warm water and mix with wooden spoon until the the dough loose and shaggy.
- Cover the dough with plastic wrap and let it rest in room temperature about 12 hours.
- Transfer the dough in a floured table, fold the dough many times and add 3/4 cup multi grain and pull the edges until the dough become thick to make ball. (if the dough is loose you can add flour)
- Shape the dough as ball, sprinkle flour cover and rest in warm place for 30 min.
- Preheat the oven 200° for 20 min, mean while keep the dough in greased bread baking tray and spread remaining grains on the top, slightly press, and brush melted butter.
- Bake for 20 to 25 min.
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