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Before you jump to Red Velvet Chocolate Chip Cake w/Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Wholesome eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for something to eat between meals. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
Try eating almonds if you don’t are afflicted by nut allergies. As an all-in-one power booster, almonds offer you many health benefits. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. Nevertheless, you won’t need a nap after eating and enjoying almonds. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Occasionally eating almonds can also be a mood booster!
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to red velvet chocolate chip cake w/cream cheese icing recipe. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Get For the cake
- Use 1 box red velvet cake mix
- You need 3/4 cup sour cream at room temperature
- Get 1/2 cup vegetable oil
- You need 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Prepare 3 eggs at room temperature
- Use 2 tsp vanilla extract
- Get 1 cup semi-sweet chocolate chips
- Prepare For the frosting
- Use 8 oz cream cheese, softened
- Get 1/4 cup butter, softened
- Use 2 1/2 cups powdered sugar
- Prepare 1 tsp vanilla
Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
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