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Professional cinnamon rolls topped with cream cheese icing
Professional cinnamon rolls topped with cream cheese icing

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Healthy foods made from whole grains are great for a quick snack. A bit of whole wheat toast, for instance is a great snack in the early morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

A large selection of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to professional cinnamon rolls topped with cream cheese icing recipe. You can have professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Professional cinnamon rolls topped with cream cheese icing:
  1. Prepare sweet roll dough
  2. Use 4 oz butter
  3. You need 4 oz sugar
  4. Provide 1/4 tsp salt
  5. You need 3 oz egg
  6. Provide 1 oz non fat milk solids ( powder milk)
  7. You need 16 oz bread flour or all purpose
  8. Prepare 4 oz cake flour
  9. Get 8 oz milk
  10. Get 2 tbsp yeast
  11. Take filling
  12. You need 2 oz butter
  13. Provide 4 oz brown sugar
  14. Take 4 oz granulated sugar
  15. Get 1 oz cinnamon
  16. Prepare Cream cheese icing
  17. Take 1 oz butter
  18. Get 3 oz cream cheese
  19. Provide 5 oz powdered sugar
  20. Use 3 oz heavy cream
  21. You need 1/4 tbsp vanilla extract
Steps to make Professional cinnamon rolls topped with cream cheese icing:
  1. Scale all the ingredients
  2. Cream the butter , sugar and salt for 3 min
  3. Add the eggs gradually and continue to mix
  4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
  5. Add milk , continue to mix
  6. Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
  7. Roll the dough after it doubled in size
  8. Roll roll roll
  9. Mix all the filling ingredients together
  10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
  11. Roll the dough again
  12. Cut the dough
  13. Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
  14. The cinnamon rolls at this point has to rest and double in size for about 30 min
  15. Bake until they became golden brown on 350°F
  16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in

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