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Before you jump to Cream cheese and butter biscuits recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Ingesting healthy foods makes all the difference in how we feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Whole grain meals are an excellent choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the early morning. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.
A large variety of instant health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to cream cheese and butter biscuits recipe. You can have cream cheese and butter biscuits using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Cream cheese and butter biscuits:
- Take 50 gram finely ground biscuits (any or nuts)
- Provide 3 tablespoon oil
- You need 3 tablespoon icing sugar
- Use 3 tablespoon cream cheese
- Use 125 gram butter
- Use 300 grams plain flour
- Use 1/2 teaspoon baking powder
Steps to make Cream cheese and butter biscuits:
- In a wide bottom plate add the powdered biscuits, icing sugar, cream cheese and butter. Mix well with your fingers until incorporated. Add oil and mix well. Add baking powder and small amount of flour at a time. Make a dough and make biscuits using moulds or cutters.
- Bake in a preheated oven at 180 degrees for 10 minutes or until lightly golden. - Decorate with jam or chocolate if preferred.
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