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Cream Cheese Pie Crust / Dough
Cream Cheese Pie Crust / Dough

Before you jump to Cream Cheese Pie Crust / Dough recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some minor changes can positively impact day-to-day eating habits.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

As you can see, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to cream cheese pie crust / dough recipe. You can have cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Cream Cheese Pie Crust / Dough:
  1. You need CREAM CHEESE PIE CRUST OR DOUGH
  2. Get 175 grams cream cheese
  3. You need 175 grams butter
  4. Use 300 grams flour
  5. You need 3 tbsp icing sugar
  6. Prepare 3 tbsp cream
  7. Provide MINI CREAM CHEESE PIE FILLINGS
  8. Get 1 cup onion
  9. Prepare 1/2 cup walnut
  10. Get 1/2 cup dried cranberry and sundried tomato
  11. Provide 1 cup cooked smoke bacon chip or any cooked mince meat
  12. Get 1/2 tsp salt
  13. Provide baste
  14. Prepare 1 tbsp milk
  15. Get 1 tbsp sugar
Instructions to make Cream Cheese Pie Crust / Dough:
  1. MAKE CREAM CHEESE PIE CRUST / DOUGH
  2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
  3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
  4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
  5. FILLINGS
  6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
  7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
  8. baste top with some milk and springkle top with caster sugar bake for another 1 minute

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