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Before you jump to Moms Stuffed steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to moms stuffed steak recipe. To make moms stuffed steak you need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Moms Stuffed steak:
- You need chicken stuffing cooked with beef bouillon- cooled
- Get prime London broils (1.5 lbs each) sliced super thin to roll
- Take large onion diced
- Get garlic minced
- Provide Veg. Oil for browning/sautéing
- Take flour for rolling meat
- Provide tomato soup
- You need Salt & pepper
- Get Basil & parsley minced
- Prepare Butcher twine for tying
- Take bag of egg noodles cooked
- Get Butter for noodles
Steps to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
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