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Easy Gajar Halwa with icing glaze
Easy Gajar Halwa with icing glaze

Before you jump to Easy Gajar Halwa with icing glaze recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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Try eating almonds if you do not have problems with nut allergies. As an all-in-one vitality booster, almonds offer many health benefits. Different vitamins and minerals are found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont allow you to really miss a nap. Instead they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Almonds frequently give a general increased feeling of well-being.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to easy gajar halwa with icing glaze recipe. You can cook easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Easy Gajar Halwa with icing glaze:
  1. Get 7 cardamom pods, powdered
  2. You need 1 1/2 cups grated carrots
  3. Prepare 6 tbsp ghee/clarified butter
  4. You need 1/2 cup cashews (optional)
  5. You need 1/3 cup golden raisins (optional)
  6. Get 1 tin sweetened condensed milk
  7. Provide 100 g cream cheese/heavy cream
  8. Prepare 65 g butter
  9. Use 135 g caster sugar
  10. Use 1 tsp vanilla extract
Instructions to make Easy Gajar Halwa with icing glaze:
  1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
  2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
  3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
  4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
  5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
  6. Check the taste and if required, you can add some sugar.
  7. Spread in a tray and let cool while preparing icing glaze.
  8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
  9. Serve warm or refrigerated cut in squares.

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