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Before you jump to Bailey's Irish cream cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to bailey's irish cream cheesecake recipe. You can have bailey's irish cream cheesecake using 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Bailey's Irish cream cheesecake:
- Take 600 g cream cheese
- Prepare 250 g digestive biscuits
- Take 100 g butter (melted)
- Provide 40 ml baileys
- Use 100 g icing sugar
- Prepare 300 ml double cream
- You need 100 g chocolate flakes crumbled up
Steps to make Bailey's Irish cream cheesecake:
- Crush the digestive biscuits and place in a bowl with the melted butter
- Mix together untill full combined
- Press biscuit mixture into prefered tin and chill in the fridge untill the base is firm
- While the base is chilling. Gently Whisk the cream cheese and then mix in the Bailey's.
- In a separate bowl whisk the double cream and icing sugar untill it forms stiff peaks
- Pour in the cream cheese mixture and fold in gently
- Fold in the flakes
- Pour the mixture onto the biscuit base and smooth over.
- Chill for 2-3 hours
- Slice and enjoy!
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