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We hope you got insight from reading it, now let’s go back to roasted pumpkin soup recipe. To cook roasted pumpkin soup you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Roasted pumpkin soup:
- Use 2 lbs pumpkin
- You need 1 medium sized carrot
- Use Medium onion
- Provide 4 cloves garlic
- Use 2 cups coconut milk
- You need 2 cups heavy cream
- Provide 3 cups flour
- You need Sprig thyme
- You need Whole spice
- Take Pinch nutmeg
- Provide Bacon (optional)
- Use Croutons
- Provide to taste Salt
Instructions to make Roasted pumpkin soup:
- Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later.
- Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good.
- After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
- Pour it in a pot to cook some more.
- Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.
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