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Before you jump to Pumpkin & Nutmeg Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to pumpkin & nutmeg soup recipe. You can cook pumpkin & nutmeg soup using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pumpkin & Nutmeg Soup:
- Get Soup
- Prepare Half a pumpkin (average size)
- Take 500 ml chicken stock
- You need 3 g nutmeg
- Provide 1 teaspoon black pepper
- Prepare 1 tablespoon olive oil
Instructions to make Pumpkin & Nutmeg Soup:
- Heat the oil in a large stewing pot.
- Peel and dice the pumpkin into cubes roughly 2cm by 2cm and place into the pot.
- Add the nutmeg and black pepper and stir until the cubes are coated. Fry for 2 minutes whilst stirring.
- Add the stock, put on the lid and simmer for 20 minutes.
- Check the pumpkin is soft by poking with a fork. Once cooked take the pot off the heat.
- Using a hand blender, carefully blitz the soup until smooth. Caution as the liquid is still very hot and may splash if you aren't used to doing this then you should use a tabletop blender.
- Pour the blitzed soup back in the pot and return to a low heat until serving. This brings out more of the flavour in the pepper and nutmeg. Serve with crusty bread or croutons.
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