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Pumpkin Soup
Pumpkin Soup

Before you jump to Pumpkin Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to pumpkin soup recipe. You can have pumpkin soup using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Pumpkin Soup:
  1. Prepare 1 large onion, chopped
  2. Get 1/4 cup butter
  3. Prepare 1/2 tbsp curry powder
  4. Use 1 can Pumpkin
  5. You need 1 tsp salt
  6. Get 2 cup half & half
  7. Get 2 1/2 cup chicken broth
Instructions to make Pumpkin Soup:
  1. Saute onion in butter until tender. Sprinkle with curry powder and saute 2 additional minutes
  2. Sir in pumpkin and salt. Add half and half, stirring constantly.
  3. Stir in broth and heat thoroughly.

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