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Pumpkin soup
Pumpkin soup

Before you jump to Pumpkin soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to pumpkin soup recipe. You can cook pumpkin soup using 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Pumpkin soup:
  1. Get 1 can of Libby's Pumpkin puree
  2. Take 3 carrots, peeled and cut in pieces
  3. Take 1 onion, chopped
  4. Prepare 3 garlic cloves, mashed
  5. Provide 4 cups of chicken stock
  6. Prepare 2 tbsp. of olive oil
  7. You need 2 tbsp. of unsalted butter
  8. Prepare 2 or 3 fresh sage leaves
  9. You need 1 salt and pepper to taste
  10. Get 1 Toppings-chicken, bacon, croutons, etc.
Steps to make Pumpkin soup:
  1. Take the carrots and onions and put in a pot with the butter and olive oil at low medium heat for about 5 minutes or until the carrots and onions are softened enough. Add the garlic and sage leaves.
  2. When softened take out the carrots, onions and sage. Put in food processor. Pulse until everything looks creamy, no lumps. Meanwhile in the same pot add the chicken stock and pumpkin purée. When dissolved add the carrot mixture. Stir well. Let simmer for 7 or 9 minutes. Add salt and pepper to taste. Can add the toppings of your choice or eat as is.

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