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Before you jump to Pumpkin Almond Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.
You can get results without needing to remove foods from your diet or make considerable changes immediately. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pumpkin almond soup recipe. You can cook pumpkin almond soup using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pumpkin Almond Soup:
- Prepare 1 cup pumpkin (400 gms)
- Prepare 8-10 almonds
- Use 4-5 cloves garlic
- Get 1 onion sliced
- Get to taste Salt
- Prepare to taste Black pepper powder
Steps to make Pumpkin Almond Soup:
- Slice the onions.Wash and chop the pumpkin. Take garlic cloves and almonds.
- In a kadai take 1 tsp oil and add grated garlic and saute for 2 mins. Then add sliced onions and saute for 2-3 mins.
- Then add chopped pumpkin and almonds and saute for 5 mins.
- Add 11/2 - 2 cup water and cover and cook till pumpkin turns soft.
- Let the mixture cool. Grind to a smooth paste. Again put in kadai and adds salt and black pepper. Add little water to adjust the consistency. Give a boil.
- Serve hot. Garnish with almonds.This soup is Vegan.
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